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CDI in Schools
The Power of Community
In 2021 the number 1 complaint among students with life threatening allergies and dietary restrictions is that their educational institution is not only that thier schools can't accommodate thier basic needs but that often time they feel entirely ignored or unwelcome by thier own school.
For these students eating food that doesn't threaten thier safety is just a personal need its a biological one.
How we can help
Work with Caterers
We will work with your caters to ensure safe food preparation.
Training & resources
Our training is simple, concise and highly effective!
Easily integrate protocols & procedures
We offer easy to follow protocols & procedures that fit into your current operations.
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Death by Allergens
One life is too many to lose
Sadly this is not the only story of its kind. Food related allergies are on the rise with a worldwide increase from only 3% of the population in 1960 to 8% and rising in 2018. It is estimated to 40% of children with food borne allergies have experienced a severe reaction.